In today’s dynamic agricultural landscape, the fruit supply chain faces increasing pressure to meet regulatory, environmental, and consumer-driven standards. This seminar explores the intersection of horticultural practices and environmental stewardship, emphasizing the evolving nature of compliance across local, national, and global markets.

Attendees will gain insights into how growers, suppliers, and distributors can navigate environmental regulations, sustainability certifications, and food safety protocols—while maintaining productivity and profitability. Key discussions will include integrated pest management, water and soil conservation, biodiversity, carbon footprints, and traceability systems.